Get in touch via email or the contact form, sharing as many details about your wedding as possible—date, theme, color palette, guest count, location, and any cake ideas you have. If you have a mood board or Pinterest board, feel free to include it!
If your date is available, I’ll provide an initial price estimate based on the details you’ve shared.
To secure your booking, a non-refundable deposit of €200 is required.
Availability
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Sign up for the next round of cake tastings to sample your favorite flavors. Tastings weekends are held on set dates throughout the year, typically in January, February, March, and November—dates will be announced once available. You can choose four flavors from the menu, which will be sent to you as a luxury postal package. If you prefer an in-studio tasting, paired with a face-to-face design consultation, you're more than welcome to do so.
If you’d like to sample flavors before booking, a € 45 tasting fee applies. This amount will be deducted from your final balance if you decide to book your wedding cake with me.
Cake tasting
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Once you’ve chosen your flavors and finalized your wedding concept, we’ll go over the design in a consultation. During this meeting, I’ll gather all your design preferences—color palette, textures, preferred design elements, as well as styling and setup at the venue. The consultation can take place via video call or in my studio.
Afterward, you’ll receive a detailed confirmation, including a digital sketch, final price, design references, and allergy information.
Design consultation
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About four weeks before your wedding, we'll have a quick call to check if any last-minute changes are needed.
This is also when the final balance for your wedding cake is due.
In the week of your wedding I'll touch base with your wedding planner or venue coordinator to make sure we're all aligned.
Final details
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On your wedding day, I'll discreetly deliver and set up your cake, making sure it is displayed at its very best. Allergen and cake cutting information will be shared with your planner and/or caterer.
At the agreed time, your dream wedding cake will be ready for you and your guests, just like you envisioned. All you have to do is to enjoy every minute of your big day and this new chapter of your love story!
Your wedding day
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Your feedback means a lot. I'd love to hear about your wedding and, if possible, see some photos of your cake-cutting moment.
Feedback
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As your wedding cake is custom-designed and created, it's priced individually. The pricing reflects my expertise, the use of high-quality ingredients, the beautiful finish of the cake, the complexity of the design, the size (number of tiers and servings), and the addition of sugar flowers or wafer paper flowers.
The below prices can be used as guideline. They are based on standard round tiers with a ganache and fondant finish.
Also included are:
The below prices can be used as guideline. They are based on standard round tiers with a ganache and fondant finish.
Also included are:
- design consultation
- cake tasting
- digital design sketch
- coordination with your wedding planner, stylist, florist and/or venue
- delivery and set-up
- availability for all your questions during the process
Pricing guide
1-tier wedding cake from € 390
(smallest size serves 26)
2-tier wedding cake from € 550
(smallest size serves 40)
3-tier wedding cake from € 950
(smallest size serves 80)
4-tier wedding cake from € 1.450
(smallest size serves 150)
For larger wedding cakes please get in touch.
Pricing
pricing guide
ADDITIONAL INFORMATION
Serving size: standard cake portions measure 1" x 1" x 5-6".
Number of servings: a good rule of thumb is to order cake for 85-90% of your guest count, including children.
Additional servings: cutting cakes are offered if you need more servings than your wedding cake design provides.
Faux tiers: faux tiers can be added to your wedding cake design if you’d like a larger cake but don’t need the extra servings. They are a great way to create a more dramatic, grander look while keeping the number of servings within your needs. Please note that faux tiers only cost slightly less than real cake tiers, as they require the same amount of time and detail to create.
Minimum order value: a minimum order value of € 550 applies.
Serving size: standard cake portions measure 1" x 1" x 5-6".
Number of servings: a good rule of thumb is to order cake for 85-90% of your guest count, including children.
Additional servings: cutting cakes are offered if you need more servings than your wedding cake design provides.
Faux tiers: faux tiers can be added to your wedding cake design if you’d like a larger cake but don’t need the extra servings. They are a great way to create a more dramatic, grander look while keeping the number of servings within your needs. Please note that faux tiers only cost slightly less than real cake tiers, as they require the same amount of time and detail to create.
Minimum order value: a minimum order value of € 550 applies.
R & S
We don't know where to start. Our wedding cake was amazing in every way. It looked beyond beautiful and it tasted like heaven. The macarons were to die for as well. Esmarijn is just as sweet as the cakes she designs. She was very patient with us (we kept changing our minds :)), and made us the best wedding cake ever! Thank you Esmarijn! It was a joy having you making our wedding cake and macarons. We will recommend ...and Cake Stories to everyone!
Kind words
